Credentials

Registrations, compliance and continuous learning — exactly where we stand.

Business entities

Two entities, one family, one standard

The proprietorship is where we come from and where we still operate. The private limited company is how we grow.

Entities
2
Registrations
5
Courses
6
Proprietorship · since 1988

M/s Vairamudi Krupa Crusher

The long-standing proprietorship concern founded by Late Shri B Ramachandra — the original and most important base of our business journey, and still central to our operations and identity.

Established
1988
Location
Ballenahalli, Srirangapatna Taluk, Mandya
Private limited company

VKC JAGGERY & BEVERAGES PRIVATE LIMITED

Incorporated to carry forward the next phase of structured growth — technology upgradation, formal systems and responsible expansion — while the proprietorship remains the operating base.

Incorporated
12 December 2025
CIN
U10722KA2025PTC212254
Registrations & compliance

What is in place, and what is under way

Completed registrations on the left, applications in progress on the right — stated plainly.

Completed
  • Company incorporation
    Ministry of Corporate Affairs · CIN U10722KA2025PTC212254
  • MSME / Udyam registration
    Registered micro enterprise · Udyam No. KR-21-0019065
  • GST registration
    Registered and compliant
  • Import–Export Code (IEC)
    Directorate General of Foreign Trade
  • Trademark
    Brand registered
  • FSSAI licence
    Food Safety and Standards Authority of India · Lic. No. 11226322000183
In progress
  • Lean MSME certification
    Under process
  • Enterprise membership — IID
    In progress

Items listed as in progress are applications or processes not yet granted. We update this page as each is completed.

Quality, learning & compliance

Quality is a continuous responsibility, not a checklist

To support this mindset, our leadership remains actively engaged in learning related to food safety, food business compliance, product systems and industry-specific development.

Training and course completion records are held in the name of Naveenchandra B R, Managing Director.

  • 01
    FSSAI regulations
    Course completed
  • 02
    Food labelling
    Course completed
  • 03
    Food business licensing and registration
    Course completed
  • 04
    Food acts
    Course completed
  • 05
    FSSC awareness
    Course completed
  • 06
    Jaggery business development
    Course completed
A clear distinction

These course completions support knowledge, training and preparedness. They are not statutory licences in themselves, and we do not describe them as such. Respecting both learning and legal accuracy is part of how we earn trust.

Next phase

Technology upgradation and modernisation

VKC Gold Ikshu is progressing toward the proposed 50 TCD fully automatic, thermic-fluid-based jaggery and sugarcane juice processing project — strengthening production efficiency, process consistency, product quality and infrastructure capability, in line with future-ready manufacturing standards.

Registered office: Ballenahalli Village, Srirangapatna Taluk, Mandya District, Karnataka – 571807
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